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San Diego Plant Based Eating Guide

This San Diego Plant Based Eating Guide is full of great restaurants to hit when staying in San Diego! All spots have vegan and gluten-free options, and some serve all styles of food to satisfy everyone in your crew. Here’s some trivia for ya: I used to live in America’s Finest City – the super humble nickname that San Diegans call their city by. After college, I packed up my car and best fr... Read More

Honey Garlic Grilled Chicken

So Monday is labor day, which tends to be that last weekend of the summer. It’s the last guaranteed weekend for a nice old bbq in the backyard. It’s also the last holiday that a lot of people get off until Thanksgiving. It’s one weekend that must be enjoyed. So as you go to fire... Read More... Read More

Easy Peach Crumble Pie

This easy peach crumble pie is a great end of summer treat.  Peaches smothered in caramel sauce and topped with a crunchy brown sugar crumble make for a perfectly decadent summer dessert. When I shared those One Bowl Blueberry Orange Muffins I mentioned that fresh fruit makes me nervous. ‘Nervous? But, Meaghan why?’ you ask? Fresh fruit... Read More » The post Easy Peach Crumble Pie appeared ... Read More


Go to the head of the class with this Back to School Menu!  Recipes for everyone including snacks and meals.News flash!  School time - yours may have already started or it will be soon!  What's a mom or dad to do?  You might be looking for some quick meals or some after school snacks to greet those hungry kids when they get off the bus.  You'll go to the head of the class with these A+ recipes ... Read More

Tangy Tuna Croissants – Flashback Friday

A sandwich can be brought to a whole new level just by what bread you serve it on. There are so many fun options. This sandwich uses a croissant which is always a winner in my book. Plus, the tuna on this has some different ingredients than you would normally think of, but it so... Read More... Read More

Fall Comfort Food Recipes!

Fall Comfort Food Recipes! It’s Fall and it’s time to Embrace Comfort Foods Again! We Have Appetizers, Main Dishes and Desserts, Plus Printables and Decor Ideas! Be sure to subscribe to my newsletter HERE so you never miss a new recipe! Check out our online Home Decor & Clothing Boutique Drops of Sunshine! PIN IT HERE! Whoa! It’s SEPTEMBER! How did that happen? Yikes! You know what that means... Read More

Sausage Stuffed Spaghetti Squash

This recipe for Sausage Stuffed Spaghetti Squash takes low-carb eating to a new level! This delicious recipe works for low-carb, ketogenic, gluten-free, grain-free, diabetic, or Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. This is how we keep the blog alive. You do not pay any more for the pro... Read More

Honey Cake/ Indian Bakery Style
Suhaina Followers 5

Most of you might be familiar with this cake in your local bakery in India. I had seen this cake, in my home town but had never tried this,mainly because I don't fancy coloured cakes. My neighbour and best friend in Singapore Raihana always raves about her home town Pudukkottai Bakery Maharaj's Honey Cake which was infact her most beloved treat her father used to buy for her. So last week we we... Read More

Simple Sweet & Sour Chicken

This simple sweet and sour chicken dinner is the perfect weeknight meal. Juicy chicken pieces with pineapple and peppers are ready on your table in 30 minutes! Today I have for you this simple sweet and sour chicken recipe. I don’t know why it took me so long to make this recipe because truth be […] The post Simple Sweet & Sour Chicken appeared first on Happy Foods Tube.... Read More

5 Minute Low Carb Salami Tostadas

These low carb salami tostadas are a delicious snack and only take 5 minutes to make.  Just 1 tostada has only 0.6g net carbs and makes a great appetizer too! Did you ever hear of microwaved salami? My mother in law made this for me many, many years ago and I was surprised at how...  Read More » The post 5 Minute Low Carb Salami Tostadas appeared first on My Life Cookbook - low carb healthy e... Read More

Healthy Pineapple Upside Down Cupcakes

You won’t believe that these 10 ingredient Healthy Pineapple Upside Down Cupcakes are a good for you! This simple recipe is gluten free, vegan and oil free. These are oooey gooey caramelized healthy pineapple upside down cupcakes that literally MAKE THEIR OWN CARAMEL SAUCE as they bake and taste like the tropics but are secretly healthy to boot. Do I have your attention now? Great. Now can... Read More

Apple Oatmeal Bake {Video}

The best apple oatmeal bake you will ever taste! Crispy on the outside, moist on the inside, sweet and addictive. This is also an eggless oatmeal bake and because there is no flour just oats, it is suitable for those who can’t eat gluten. Apples are in season now so making apple desserts is a […] The post Apple Oatmeal Bake {Video} appeared first on Happy Foods Tube.... Read More

mocha overnight oatmeal smoothie

Coffee lovers rejoice! Take overnight oats to a whole new level of deliciousness with this thick and creamy Mocha Overnight Oatmeal Smoothie. Silky and smooth, it’s got that stick-to-your-ribs feeling of a bowl of oats that’ll keep you satisfied for hours. Vegan, gluten-free, and packed with plant-based protein and fiber, this smoothie makes a perfect healthy and easy breakfast or snack! 90%... Read More

Sunflower Cupcakes + Video

Welcome back to the Monthly Baking Challenge! We’ve been lucky to live near a few breathtaking sunflower fields and at the end of every summer, I make a point to visit at least once. Sunflowers are the epitome of happy and, like I mentioned yesterday, the world needs a little happy comfort right now. So let’s pipe some SUNSHINE onto cupcakes this month! In between all of these monthly baki... Read More

Fresh Spring Rolls with Avocado and Thai Peanut Dipping Sauce

Fresh Spring Rolls with Avocado recipe bring unseasonably good taste with healthy ingredients and oh-so-amazing Thai Peanut Sauce. (Gluten-Free, Dairy-Free, Vegan, Low-Sugar) Click to PIN this recipe Am I behind the times for the season? Spring Rolls when it’s obviously about to be Fall …  I know spring rolls aren’t ACTUALLY because of spring. I’m here just for the the peanut sauce. Ohhh the... Read More

Coffee Break

Happy Labor Day! Summer is (un)officially over, so I say… bring on the fall season! Before we start chatting, I’d like to take a moment and offer my thoughts, prayers, and hope to everyone in Texas affected by the hurricane. My heart pours out to each of you as I sit here watching the news and scrolling through the photos and videos of complete wreckage. For anyone interested, I want to share ... Read More

Avocado and Cheddar Corn Cakes

I certainly have been enjoying all of the fresh corn on the cob that is currently available and I could not help but think about using some corn in a breakfast dish like corn cakes! I was thinking about a little twist on regular corn with the addition of some of my favourite corn flavour combos including both avocados and cheddar cheese! Corn cakes are pretty simple, consisting of corn, an egg ... Read More

Mathanga Payasam (Pumpkin Payasam)

For more, check out: MariasMenu Here's a simple and easy Payasam that you can try for Onam. I've been thinking about what to post as Onam special this time. I wanted to make a Payasam, that too jaggery based, since it's my fav kind. Since I've already posted almost all the basic and traditional Payasam recipes, I wanted to try something different. My friend Sheena, suggested this Mathanga Pay... Read More

Beetroot Pachadi

For more, check out: MariasMenu Onam is almost here! Here's a simple and easy recipe that you can make for Onasadya. Like I've said many times before, I rarely make a full fledged sadya at home. I just make a mini sadya with 4-5 dishes and Payasam. Mini sadya usually consists of Parippu or Sambar, Erissery, Thoran, Pachadi, Olan, Pickle, Pappad and Payasam. I usually make Vellarikka Pachadi,... Read More

Fried Mozzarella, Tomato and Arugula Salad

When you have fresh, summer tomatoes you have to make salads! I think it’s a rule. And an important part of the rule is that the salad be full of fresh ingredients, have plenty of flavor, and be balanced in flavors and textures. My tomato arugula salad has fresh tomatoes, arugula, and basil; layers on the flavor with a zippy dressing and by adding salt to the tomatoes; and has great contrasts a... Read More

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