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What is your favorite part of fall?  Leaves falling and beautiful fall color?  Pumpkin spice everything?  Yoga and sweatpants season?  Yeah, me too.  All of it.... Read More

Julie’s Eats & Treats Call for Contributors 2018!

It’s that time of year where I’m taking applications for the Julie’s Eats & Treats Creative Team! I have a fabulous group of ladies that have been helping me out this past year and I’m looking to add some fresh new faces to the group!  SEEKING: Creative bloggers who specialize in Easy, Simple Recipes for the everyday cook or baker. Bloggers will be asked to submit a new post once every 6 weeks... Read More

Chicken Tortilla Soup – Flashback Friday

We are finishing off soup week with a blast to the past. This brothy chicken soup is full of Mexican flavor. The homemade crispy baked tortilla strips are what really add the perfect finishing touch along with the fresh lime, avocado, and sour cream. I love the contrast of the hot soup with the fresh... Read More... Read More

Sweet Potato Casserole with Streusel Topping

This Sweet Potato Casserole with Streusel Topping is a classic Thanksgiving side dish and it’s also great with marshmallows! Ok guys, are we ready to start talking about Thanksgiving dishes????  How many of you are going to be hosting Thanksgiving this year???  I am hoping to supply you with a few staple recipes and a how-to guide to help ease some of the stress it takes when planning for ... Read More

Leftover Turkey (or Chicken) Soup

This Leftover Turkey (or Chicken) Soup recipe offers a delicious way to use leftover turkey or chicken. It’s a breeze to make and works for low-carb, keto, Whole-30, Atkins, Paleo, diabetic, gluten-free, dairy-free, and nut-free diets. I am always completely spent the day after Thanksgiving. Every motivation for cooking was used up to create the feast the day before and I’d really love to do... Read More

Russian Crepes

Russian crepes are light and airy, and wonderful for breakfast. Serve them with sour cream and jam for a delicious treat. Do you ever double up breakfast and dessert? I mean, I’ve certainly seen plenty of recipes claiming to be breakfast muffins that have a hefty amount of chocolate or glaze or even frosting. I think at that point it becomes a dessert, right? At any rate, I think we should... Read More

45 Thanksgiving Pie Recipes

As we close out our 2nd annual pie week, let’s admire even more PIE. I rounded up some of my favorite pie recipes, threw in a few others that looked insPIEring (!!!) and wound up with 45 Thanksgiving pies at my fingertips. Seriously, how can we choose between all of this? What will we serve on Thanksgiving day? Am I turning into a pie? –> Now there’s the real question. (more…) The post 45 ... Read More

Pumpkin Chocolate Chip Bread

For more, check out: MariasMenu I tend to live in la-la land once in awhile, but I don't agree to it openly. If you ask Jose about it, he might completely disagree. He thinks I live in la-la land all the time! Looks like I’m not alone… last month I got a sms from a clothing brand. It started with this statement “Winter is here”. At that time the temperature was still 36 C / 96.8 F! A visit ... Read More

Homemade Mexican Chorizo (Fresh Pork Sausage)

Mexican chorizo is a tasty fresh pork sausage stuffed with chilies, garlic and other seasonings. Unlike the Spanish sausage with the same name Mexican chorizo sausage needs to be cooked and you can find it along with the other fresh sausages in many grocery stores. Of course it is also easy to make at home, you pretty much just need to soak the chilies, puree them and mix them and the seasoning... Read More

Gluten Free Blueberry Muffins (With Almond Flour)

Gluten Free Blueberry Muffins recipe made with protein packed almond flour. Just 7-Ingredients, this blueberry muffin is easy to make, moist, and perfectly sweetened. It’s heaven in muffin form. (Gluten-Free, Dairy-Free, Low-Sugar) Click to PIN this recipe Once upon a time, a batch of amazing blueberry muffins was made. Shortly afterwards, every single muffin was devoured! The end. Yep, that... Read More


These grab-n-go Pumpkin Oat Breakfast Cookies are easy to make with good for you oats, pumpkin, a bit of chocolate, pecans and dried cranberries.  Make ahead for those times when you are in a hurry but want something healthy to fuel your day! As we know life gets hectic!  It’s running here and there, maybe... The post PUMPKIN OAT BREAKFAST COOKIES appeared first on Cooking on the Front Burner.... Read More

Cheesy Kale Gratin Recipe

Creamy and loaded with two kinds of cheese, this Cheesy Kale Gratin recipe is a tasty fall side dish that’s husband and kid approved! Simple ingredients combined with FRESH kale then baked until golden and bubbly….this one is a fall and winter must have. I’m sitting in the most quant little inn in Southern Oregon... Read More » The post Cheesy Kale Gratin Recipe appeared first on The Suburban... Read More

Crispy Fried Chorizo and Potatoes

After making a fresh batch of Mexican chorizo the first thing that I like to use it in is with some crispy fried potatoes! This dish is so simple! You just fry the chorizo until it's cooked, and then you keep frying it until it just starts to get all nice and crispy and good! Then you fry some diced potato in the same oil that the chorizo was fried in until the potatoes are crispy on the outsid... Read More

Candy Bar Brownies

Super fudgy and chocolatey brownies loaded with leftover Halloween candy, and then dunked in chocolate! These Candy Bar Brownies are an easy and delicious way to use up your Halloween stash! These Brownie Candy Bars, or Candy Bar Brownies are not to be underestimated – they’re so, so good! Hi!! Happy Friday Eve! There’s a Bills game tonight, AND tomorrow’s Friday. Does life get better than t... Read More

Caramel Pear Pie

Welcome to day 5 in my annual Pie Week. Let’s review: Pecan pie with dark chocolate and a sprinkle of sea salt Pie tools giveaway 🙂 Pie crust designs (it’s the November Baking Challenge!) Cranberries and almond and apples, oh my And drumroll please… today’s all about pears. And caramel, cinnamon, butter, pie crust, and cute utensils. Soooo unpredictable of me. Let’s face it: we all ... Read More

Roasted Thai Curry Pumpkin Seeds (low carb)

These roasted Thai curry pumpkin seeds are addicting! You’ve got to try this nice little twist when you make your roasted pumpkin seeds this fall. Only 2.1g net carbs per serving. I’ve made these 3 times already. I will probably scarf up a couple more pumpkins before they leave the grocery store because I love these...  Read More » The post Roasted Thai Curry Pumpkin Seeds (low carb) appeared... Read More

Fresh Cranberry Orange Cupcakes with Cream Cheese Frosting

Fresh, tart cranberries, fragrant orange zest, and plenty of cream cheese in the cake and in the frosting. For a fall and holiday dessert which will take you beyond the pie and the cookies, you can’t go wrong with cranberry orange cupcakes. I’ve been waiting to share this recipe since last year! I had so many other great Thanksgiving and Christmas recipes and only so many posts that I realiz... Read More

Homemade Pumpkin Pie Spice

Add instant Fall flavors to any recipe with this homemade pumpkin pie spice! An aromatic blend of cinnamon, nutmeg, ginger, cloves, and allspice. Just a sprinkle enhances the taste of sweet and savory dishes, baked items, and even beverages. It's that time of year when we're all busy with holiday cooking, baking, eating and of course shopping! Although there's one guarantee this season that ... Read More

Creamy Mushroom Chicken and Wild Rice Soup

I certainly have been enjoying making a lot of soups lately and my favourite has to be this creamy mushroom chicken and wild rice soup which is a combination of two amazing soups, cream of mushroom soup and chicken and wild rice soup! This soup has the best of both worlds with chicken, wild rice and plenty of veggies from the one soup to the mushrooms and creamy broth from the other soup and th... Read More

No Bake Double Layer Biscoff Pumpkin Cheesecake

This quick and simple No Bake Double Layer Biscoff Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients. With a shortbread cookie crust, loads of pumpkin and spice, and a layer of creamy Biscoff cheesecake, this Double Layer Biscoff Pumpkin Cheesecake is a holiday must! Another day, another pumpkin cheesecake! My Double Layer No-Bake Pumpkin Cheesecake is s... Read More

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