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Suhaina
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suhainarasheed@gmail.com
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Apr 1, 2012
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Pepper Crab Roast
Suhaina Followers 5
A very quick and easy crab roast with just handful of ingredients. This can be used to stuff breads or buns or even goes well as a side for roti or Appom. It just takes few minutes to make it. I have used precooked fresh crab meat available at my supermarket, so no cleaning of the crab was... Read More
Chicken 65
Suhaina Followers 5
Chicken 65 is a very famous dish which most of us order in restaurants. It's loaded with Ajinomotto which causes many health issues. So why take the risk when we can prepare this simple and spicy dish in the comforts of your home?I guarantee its super simple. Ingredients: (Serves 2 as a... Read More
Fried Chicken Kabab/ Kebab / Kabob- Malabar Style
Suhaina Followers 5
This fried Chicken Kebab is my mother-in-law's speciality. I had the chance of tasting these Kebabs only after my marriage and sure they are very delicious. They are my personal favourites and I highly recommend you to try it.The addition of Chana dal is very important which gives a unique... Read More
Chicken Pakora/ Pakoda/ Pakkavada
Suhaina Followers 5
Chicken Pakora or Pakkavada is a crispy, crunchy evening snack which goes well with a hot cup of tea or coffee. It can also be served as a appetizer too. Making tasty Chicken Pakoda is very simple if you have few items in your pantry.Ingredients: Serves 3-4Chicken Breast - 300 grams Onion- 1... Read More
Kalathappam/ kalthappam/ Kerala Rice Cake
Suhaina Followers 5
Kalathappam also known as Kalthappam, is a North Malabar, especially Kasaragod delicacy. It is basically a rice cake  delicacy made of soaked rice, water,coconut oil, ghee, jaggery, fried onions or shallots, coconut flakes, cardamom powder and either cooked in a pan like a pancake or baked in a... Read More
Karachi Halwa in 20 minutes
Suhaina Followers 5
Quick and super easy halwa in less than 20 minutes.Ingredients: Serves 4-5Custard powder- 1/2 cupSugar-1 1/4 cupWater- 2 cupsGhee- 3 tbspCashew nuts- fewMelon seeds- few (optional)Pistachios- fewCardamom powder- 1/4 tspMethod:Dissolve the custard powder with the water and sugar in a non stick... Read More
Honey Cake/ Indian Bakery Style
Suhaina Followers 5
Most of you might be familiar with this cake in your local bakery in India. I had seen this cake, in my home town but had never tried this,mainly because I don't fancy coloured cakes. My neighbour and best friend in Singapore Raihana always raves about her home town Pudukkottai Bakery Maharaj's... Read More
Beetroot Juice/ Concentrate
Suhaina Followers 5
This beetroot juice concentrate if yet another experiment which I did and came out successfully. If served to the guests they will keep wondering what this refreshing juice is. Its very easy and simple to make. I have not added any colour or preservatives. This concentrate must always be stored... Read More
Erachi Pathiri/ ഇറച്ചി പത്തിരി
Suhaina Followers 5
Erachi/ Irachi pathiri is a very popular and traditional Malabar snack which is usually prepared for iftars during the fasting month. It is a meat-filled pastry which is a bit spicy and somewhat similar to a samosa. We may use Chicken, beef or mutton as the meat filling. The shaping of the pastry... Read More
Raw Mango Juice/ Concentrate
Suhaina Followers 5
It's summer and our local market and supermarkets are flooded with mangoes. We usually prepare fresh raw mango juice in India, but here in Singapore I made some concentrate so that we can relish the summer in a tall glass whenever we feel like.Here is s simple recipe without any added... Read More
Masala Kinnathappam/മസാല കിണ്ണത്തപ്പം
Suhaina Followers 5
Kinnathappam is a traditional Kerala snack and is very famous among the Muslim community. It is usually prepared during Ramadan. I got this recipe from my mother. There are many variations of preparing it in each household. It is mainly a mixture of rice and coconut milk which is steamed to make... Read More
Mutta Surka
Suhaina Followers 5
Mutta Surka is a very simple and quick snack which can be prepared in less than 10 minutes if  you have rice flour and some basic ingredients available in the pantry. This was taught by my aunt 25 years ago and even I used too prepare it as a kid. It's that simple.I have used both white rice and... Read More
Pepper Crab Roast
Suhaina Followers 5
A very quick and easy crab roast with just handful of ingredients. This can be used to stuff breads or buns or even goes well as a side for roti or Appom. It just takes few minutes to make it. I have used precooked fresh crab meat available at my supermarket, so no cleaning of the crab was... Read More
Honey Cake/ Indian Bakery Style
Suhaina Followers 5
Most of you might be familiar with this cake in your local bakery in India. I had seen this cake, in my home town but had never tried this,mainly because I don't fancy coloured cakes. My neighbour and best friend in Singapore Raihana always raves about her home town Pudukkottai Bakery Maharaj's... Read More
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