Beetroot, Carrot Soup (VEGAN & GLUTEN FREE)
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a hearty and pretty color soup with all the goodness from beetroot and carrotWinter is on full phase these days, so we all can think about all things those are warm and comforting. And when it is about comfort during the winters, there is absolutely nothing like having a steaming bowl of soup. It can be indulgent as well as healthy with flavors and textures that make it a great comfort food. During the winter, soup is an ideal way to boost our health as it is packed with veggies, eas...
Pasta al Limone
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This pasta al limone has me dreaming of a loooong vacation on the island of Capri, surrounding by the ocean and lemon trees and twirling this pasta on my fork. Do they even serve this in Capri? Get outta here with that question, this is my dream!It
Raw Papaya Chutney (Sambharo)
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A crunchy chutney made using unripe papayas; this raw papaya sambharo is spicy, sweet and salty. It makes a great side for Fafda, Thepla, Khandvi and Khaman.Some of the links below are affiliate links, meaning, at no extra cost to you, I will earn a commission if you click through and make a purchase. If you have had farsans like khaman, khandvi, patra, fafda from a Gujarati store in India, you would have probably tried this papaya sambharo with it. Some stores in Mumbai specialize in it and...
Chinese Xiaolongbao (Soup-filled Dumplings)
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Xiaolongbao, literally "Little Basket Buns",are traditionally filled with broth and pork, but beef, seafood, and vegetables are very often used as fillings. The broth inside is made by using some meat jelly inside the dumpling before steaming. Gelatin melts when steamed. Xiaolongbao always have soup, otherwise they are just Jiaozi / dumplings. Filling Wrapper 300 g Ground pork 2 g Salt 8 g Sugar 6 g Maggi sauce 1/4 tsp White pepper powder 1 stalk Spring onion, cut into sections 20 g Ginger root ...
Swiss Cheese Fondue Recipe
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Swiss Cheese Fondue Recipe This post may contain affiliate links to products I use and love. A small commission will be earned from your purchase. Thank you for supporting our website. Dunk into this easy, meltingly delicious Swiss Cheese Fondue at home. This classic fondue recipe is crazy simple to make at home in under 30 minutes and perfect […] READ: Swiss Cheese Fondue Recipe...
Lentil Bolognese
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Lentil Bolognese This savory (and vegan) Lentil Bolognese will be your new favorite way to top pasta! The Bolognese is loaded with veggies, lentils, tomatoes, and plenty of seasonings. This meal is hearty, nutritious, protein-packed, and filling. Lentil Bolognese: protein-packed meal without meat! Lentils have become a favorite in my home, especially in this lentil curry or […] The post Lentil Bolognese is found on Chelsea's Messy Apron....
Lemon Yogurt Cake
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This Lemon Yogurt Cake is soft, rich, and has a gentle lemony flavor. It is so easy to make and it is an ideal dessert for any festive occasion. Yogurt is the key ingredient that makes this cake light, airy and soft. Lemon sugar glaze adds up and gives a tanginess to the cake. Do try this and I am sure this is going to be your family favorite. More Cake Recipes Banana Chocolate Chip Cake Raspberry Lemon Cake Plum Cake Cut n Keep Butter Cake Ever since I have tried this cake, it ha...
Tiramisu
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This Italian Tiramisu recipe consists of a sweet creamy mascarpone filling layered with espresso-dipped lady fingers and topped with a thick dusting of cocoa powder. Serve this no-bake dessert following a big bowl of spaghetti and meatballs and a crisp caesar salad (or one using kale). A few years ago I went to Northern Italy ... View More (Read more...) The post Tiramisu appeared first on A Cozy Kitchen....
Cucumber Tomato Salad with Greek Dressing
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When it’s blazing hot outside, this cucumber tomato salad is exactly what I want to eat. This recipe is crisp and refreshing, light yet satisfying. This salad features fresh cucumbers, cherry tomatoes, not-too-much red onion, fresh herbs and optional feta cheese. Once tossed in Greek dressing, this basic combination is further proof that summertime produce doesn’t need much help to taste spectacular. Bring this tomato cucumber salad recipe to your next get-together, or serve it at home as a ...
Salmon, Edamame & Cabbage Salad with Ginger-Lime Vinaigrette
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My philosophy on salads as a meal: It has to be great for me to consider eating one as any part of my diet. This Cabbage and Salmon Salad is crunchy, a little spicy, and refreshingly light after one too many indulgent meals. The salmon and edamame give this salad some heft while the fish and sesame oil still make this feel just rich enough to be satisfying. This recipe is originally from Martha Stewart, but I changed the dressing a bit after finding the original shockingly lacking in flavor—a...
Minced Meat with Potato & Cluster Beans | Keema Aloo Gawar Phali
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Minced meat (keema), potato (aloo) and cluster beans (gawar phali) is a side dish cooked in onion, ginger and tomato along with aromatic spices and is served with Indian bread like chapati, kulcha or naan. ...
Beetroot Borani with Buckwheat and Feta
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© 2021 | http://angiesrecipes.blogspot.com © 2021 | http://angiesrecipes.blogspot.com Borani, a common and popular Persian yoghurt dip, can be made from almost any vegetables you like, from eggplant, spinach, butternut squash, carrot to beet. I have a bag of cooked organic beets sitting in the back of the cupboard begging to be used, hence this beet borani. Use fresh beets, red or golden, if have them, just cook beets (steam or roast), and then blend with yoghurt, lemon juice and garlic in a f...