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Fruit Scones
Fruit Scones
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I’ve been a not-so-secret mission for a while now. One that has involved some pretty rubbish bakes, and some which are good but not quite good enough. Recipes tweaked and altered to within an inch of their lives… This mission I speak of? The perfect Fruit Scones! Want new recipes direct to your email? Subscribe to get our latest recipes, tips & tricks by email. Thanks for joining us! ...

Pumpkin Pecan Cobbler
Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler – a self-saucing, crunchy autumn delight easy to make with cake mix! I love cobblers. They are so simple and so very tasty. Like a pie without much fat content. Bisquick Peach Cobbler One cannot go wrong with pumpkin-spiced desserts in autumn. Moist Pumpkin Bread This one is simple to make as... Read More » The post Pumpkin Pecan Cobbler appeared first on Kitchen Nostalgia....

LEAF STEAMED FLAT CAKES (ILA ADA)
LEAF STEAMED FLAT CAKES (ILA ADA)
Total Views: 577 tastyveedu

INGREDIENTSFor adas(flat cakes)Whole wheat flour-1 cupWater- more than 1/2 cupSalt-a pinchHoney(optional)-1 tblsp.For fillingCoconut grated-3/4 cupJaggery grated-1/4-1/2 cupCardamom powder-1/2 tsp.Bay leaf-as requiredSteamerMETHOD1.Make adas by combining ww flour, water, salt and honey(only add if you want adas cover to be sweet). The dough should be sticky and gooey.2.Make the filling by heating coconut, grated jaggery and cardamom powder in a frying pan until well combined. 3.Spread the sticky...

Himbasha | Ambasha | Ethiopian Celebration  Bread
Himbasha | Ambasha | Ethiopian Celebration Bread
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HImbasha or Ambasaha is a Ethiopian/Eritrean celebration bread. It is lightly sweet and flavored with spices, usually cardamom. Just perfect for a light snack paired with a mug of Ethiopian coffee.....

What are Heirloom Tomatoes? Ingredient Spotlight
What are Heirloom Tomatoes? Ingredient Spotlight
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What are heirloom tomatoes? What sorts of varieties are there? What are some of the best ways to highlight them in recipes? These are all excellent questions and ones I will answer in this ingredient spotlight! While tomatoes are one of the most common and well known vegetables out there, all too many of them here in the US could double as tennis balls. Sadly, during the 20th century the concept of tomato became pallid and tasteless. Not anymore though! While you can still find those sad tomato...

Ultimate Ice Cream Cake From Scratch (No-Churn)
Ultimate Ice Cream Cake From Scratch (No-Churn)
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This decadent ice cream cake takes minutes to put together and seconds to consume Summer is at its season finale. The days grow shorter, the air becomes frigid and the hats, jackets and scarves emerge from storage. This recipe should have been posted earlier- because in the Netherlands, fall is already here. And rain. Lots of rain. All day. Not that that’s a characteristic of fall, it’s a characteristic of the Netherlands. But ice cream doesn’t have to be a summer dessert, so...

Prawn Tikka
Prawn Tikka
Total Views: 578 Subhie

These awesome and? fiery? bbq prawn tikka can be serve along any pulao or as a starter.You Need, Prawn- de shelled,500gm Ginger garlic paste- 2 tbsp Tandoori masala - 1 tbsp Chili powder- 1 tsp Garam masala powder- 1/2 tsp Lemon juice-1 lemon(2-3 tbsp) Yogurt- 2 tbsp Salt as taste Oil as required or 2 tbsp Cucumber,red pepper and onions. Skewers How I make, Wash the prawn and pat dry with kitchen towel.I slit slight the prawns. Mix all the ingredients above. Leave to marinate for overnight or 2-...

Pasta In Red Pepper Sauce
Pasta In Red Pepper Sauce
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For more, check out: MariasMenu Pasta has secured a sure spot in home cooking these days. I've seen many of my friends making pasta at least once in a week, especially for their kids. Though it's just two adults here, I also cook pasta on a regular basis ;) I guess the ease of making pasta is one of the reasons for it becoming a favoured dish at homes. For me, when it comes to pasta everything depends on the sauce. I prefer the sauce to be flavour packed with a kick to it. I dont like when the s...

Caramel Pear Pie
Caramel Pear Pie
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Welcome to day 5 in my annual Pie Week. Let’s review: Pecan pie with dark chocolate and a sprinkle of sea salt Pie tools giveaway 🙂 Pie crust designs (it’s the November Baking Challenge!) Cranberries and almond and apples, oh my And drumroll please… today’s all about pears. And caramel, cinnamon, butter, pie crust, and cute utensils. Soooo unpredictable of me. Let’s face it: we all forget about pears. Does anyone go pear picking? Can I come? And does anyone ...

Tea for Tuesdays: Mini Lemon Meringue Pies
Tea for Tuesdays: Mini Lemon Meringue Pies
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These bite-sized mini lemon meringue pies are a charming and adorable dessert for a springtime or Mother’s Day tea party! You can use homemade or store-bought lemon curd. Visit the Afternoon Tea homepage here. Hi y’all! Spring is here, Mother’s Day is around the corner, and it’s a great time to make bright, fresh, fruity desserts. Especially ones with lemon.  Recently I made some Meyer lemon curd and boy, that stuff is freakin’ delicious. I could...

Pumpkin Cream Cheese Muffins
Pumpkin Cream Cheese Muffins
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Pumpkin Cream Cheese Muffins are everything I love about fall, in muffin form. They’re perfect for breakfast with a mug of your favorite coffee, or a sweet ending to a cozy dinner. Okay, so do you remember when I was complaining last week that it was too warm outside and that I totally felt like I was being cheated out on fall weather? If you caught my post for Frosted Maple Pecan Marshmallow Treats you were probably giving me major side-eye as I whined that is was almost 80 degrees and m...

Buffalo Chicken Salad Stuffed Avocado Bowls
Buffalo Chicken Salad Stuffed Avocado Bowls
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Buffalo Chicken Salad Stuffed Avocado recipe will get you out of a boring food slump with a quickness. Bring on the Buffalo, I say! (Gluten-Free, Nut-Free, Dairy-Free Friendly) Click to PIN this recipe I’m going to throw this out on the table for right now and never apologize ever again. Any meal with buffalo flavors involved makes my day complete. I have no regrets for my love of buffalo. Having a rough day and trying to make it to the finish line?  Stuffed Avocado with BUFFALO CHICKEN SALA...

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