Honey Cake/ Indian Bakery Style
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Most of you might be familiar with this cake in your local bakery in India. I had seen this cake, in my home town but had never tried this,mainly because I don't fancy coloured cakes. My neighbour and best friend in Singapore Raihana always raves about her home town Pudukkottai Bakery Maharaj's Honey Cake which was infact her most beloved treat her father used to buy for her. So last week we were talking about it and I remember that a sweet Facebook friend of mine Nimisha Kale from UK who is bas...
Pepper Crab Roast
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A very quick and easy crab roast with just handful of ingredients. This can be used to stuff breads or buns or even goes well as a side for roti or Appom. It just takes few minutes to make it. I have used precooked fresh crab meat available at my supermarket, so no cleaning of the crab was involved.Ingredients: (Serves 2)Crab meat- 1 cupOnion- 1 largeTomato- 1 smallGreen chillies- 2Ginger/ garlic - 2 tsp mincedCoriander leaves- fewPepper- 1 tspGaram masala powder- 1/4 tspOil- 1 tb...
Mutta Surka
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Mutta Surka is a very simple and quick snack which can be prepared in less than 10 minutes if you have rice flour and some basic ingredients available in the pantry. This was taught by my aunt 25 years ago and even I used too prepare it as a kid. It's that simple.I have used both white rice and brown rice flour, to see which texture is good. In-fact both were good .Ingredients: (Makes 18- 20 pieces)Rice flour – 1 cup(white/ chemba podi)Egg -2Fresh coconut – 2 tbspSmalll onions / Shallo...