Rasp Buns
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The world is a strange place right now. And if you’re someone reading this in the future, this recipe for Rasp Buns was publish in the middle of the coronavirus pandemic… One thing I find fascinating is the recipes that people are choosing to bake as all this goes down. I’m sure we’ve all made a Banana Loaf (or ten…) by now but another recipe that has been popular here on Baking with Granny is our Rock Buns. It’s discovering this which prompted me to develop and share these lovely li...
Easy Pakistani Haleem Recipe (Instant Pot)
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This Pakistani-style Haleem (or Daleem) recipe is the real deal – authentic, full of classic flavor, the perfect consistency…yet easy to achieve. Instead of hours over the stove, this hands-off haleem recipe requires just 30 minutes of initial prep time. If you’ve ever found haleem intimidating, this recipe is for you! We all learn. A couple years ago, I said about my slow cooker haleem: “Haleem, by nature, isn’t a 30-minute one-pot meal-with-ingredients-you-probably-have-on-hand. A go...
Paris Booksigning This Friday
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I’ll be doing a book signing for Drinking French at Café Méricourt in Paris this Friday, December 11, from 3 to 4 pm (map). Many have asked me about getting personalized copies and this is your chance to get one signed for yourself or for gift-giving! Copies of Drinking French will be available to purchase from the café. (If you’d like a copy of L’Appart or The Perfect Scoop, click here to pre-purchase a copy for pick-up at the event.) If you would like to bring a book that you already ...
Mozzarella and Basil Stuffed Tomatoes
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These mozzarella and basil stuffed tomatoes are filled with mozzarella, parmesan, fresh basil, and seasoned panko crumbs before being baked until they are tender and oozing with cheese. I found the recipe for these beauties on Simply Recipes and I’m so glad I made them. These stuffed tomatoes are super easy to throw together, they smell amazing while they bake, and they taste even better! They are most definitely my new favorite side dish. Preheat the oven to 400 degrees. Coat a small cast iro...
Marbled Butterfly Pea Flower Sourdough Bread
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Marbled Butterfly Pea Flower Sourdough Bread is so pretty and I have been trying to bake it. I did the first one 2 months ago and the crumb and oven spring was not so great and I think that was due to an unhealthy starter. At my second attempt, the crumb, oven spring and ear turned out great but the colour was a little dull. The butterfly pea flower that I have has not been consistent. This is my third attempt and I think it's third time lucky! I finally achieved the colour, crumb, ear and o...
Soft Sourdough Potato Burger Buns
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I have been baking Potato Burger Buns for several years with instant dry yeast before being exposed to sourdough starter baking. I have been asked by many followers for a Sourdough version of the Potato Burger Buns recipe.This Soft Sourdough Potato Burger Buns is especially soft, moist and fluffy yet sturdy. It has a very mild sourness to me though some of my family members couldn't really taste any sourness. It is so much better than store-bought burger buns.Why are potato buns the id...
German Potato Salad
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Prep: 10 min Ready: 30 min Servings 4-6 We are starting to use up quite a lot of the food we have had in the house and have almost emptied our pantry. We are still trying to avoid the grocery store as much as possible because of COVID-19. We had some Yukon Gold potatoes so I decided to make German Potato Salad. I love the flavor of this salad with the bacon and vinegar flavor. It can be served hot or cold. (I prefer cold.) This is a great side dish for schnitzel or brats. It tastes even...
Pumpkin Seed Creamy Dressing on everything
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I’m allergic to tree nuts (except pistachios) – and this allergy has actually led to motivation for many of the recipes on my blog, some of my favorites:salty honey seed pie for thanksgiving, black and white sesame milks, sesame-based marzipan. The next seed-based treat I’m thinking up (and will hopefully make) is a seed-based baklava!!! WE’LL SEE. This is another one, and one I’m VERY excited about, because it’s not a decadent dessert – it’s a dressing that you can use on a dai...
Biscuits and Gravy Egg Bake
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This recipe is sponsored by ALDI Holiday times mean big food times, and big food times mean WE START WITH BRUNCH. My love for this biscuits and gravy egg bake is borderline over-the-top. There are zero things not to love about a casserole-style dish of fluffy eggs and cheddar baked up with little bites of tender flaky biscuit pieces poking out the top, and buried under a blanket of creamy, savory, mildly spicy green chile sausage gravy. It is THE brunch dish of 2020 for me because: It’s so eas...
Copycat Chipotle Chicken
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Seriously SO SO GOOD. Perfect for burritos and/or burrito bowls! And it’s even better than Chipotle, but shhhhh! This recipe has been such a lifesaver. I have been incredibly busy with work/errands/adult chores lately that I have been (shamelessly) ordering delivery a few times a week. And with all the surcharges, tips and fees, I think I have been spending at least $20 on ONE Chipotle burrito bowl. I know. It’s been a lot. But not anymore. So I introduce to you the copycat Chipotle chicken ...
Let It Be Sunday, 300!
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Hello friends, good morning! I hope this finds you with a few good minutes for yourself. The week after Thanksgiving feels similar to me every year. There’s a glow from a few extra days of rest (and maybe for you, a few extra family hands around the help with the kids), there’s a settling from all the stuffing and gravy leftovers, and there’s a hint of mania as we tumble towards the gifting holidays. I feel like my feet are heavy but my head wants a strong push to the end of the year...
The Best Classic Green Bean Casserole
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The Best Classic Green Bean Casserole Recipe is a mix of Campbell’s and French’s recipes. This easy side dish is perfect for holidays or a weeknight meal. Easy Green Bean Casserole Recipe This classic recipe is often served as a holiday side dish. But it’s so quick and easy to make, it’s also a great... Read More » The post The Best Classic Green Bean Casserole appeared first on The Wholesome Dish....