Baked Pumpkin Donuts
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Jump to Recipe As previously mentioned, I am not a pumpkin person. My favorite applications for that gross, orange, canned stuff is in baked goods, like these baked pumpkin donuts, where it shows up as mostly a supporting character to other, more important ingredients (HEY CHOCOLATE!). Baked donuts are generally less exciting than doughnuts — you know the ones I’m talking about. The ones that have been deep fried and smothered in glaze. The ones that taste extra delicious because you know th...
Winter Margarita
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Winter Margarita is a great cocktail to enjoy in the winter months and any other time of the year. This Margarita combines gold tequila with tangy and slightly sweet pomegranate and cranberry juices and a touch of orange liqueur. It’s a great cocktail for festive holiday parties or just because! If your anything like me,Continue Reading The post Winter Margarita appeared first on Will Cook For Smiles....
Butter Sugar Buns (Sourdough)
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The Butter Sugar Buns using Tangzhong Method that I shared some years ago happens to be the most popular post in my blog. So, I thought it will be nice to also bake a sourdough version of Butter Sugar Buns. For the past few days, I have been trying this recipe. I used my shokupan sourdough recipe (yudane method) and added sweet levain introduced by Autumn Kitchen. This is my first time trying a sweet starter. I have been baking for adults most of the time and we don't mind the little t...
Cheeseburger Soup
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Cheeseburger Soup is a comforting blend of ground beef, potatoes, vegetables and cheese, that
Cheesy Buffalo Chicken Stuffed French Bread
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Sometimes I think my blog shoulda been called Carbs & Dairy because that
1-Pan Mexican Shredded Chicken
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This dish has become a weeknight staple anytime we
Orecchiette with Broccoli Rabe
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The first time I made this orecchiette pasta recipe, I intended to eat a bowl of it for lunch. I did end up eating it for lunch that day, but a bowl never entered the picture. Instead, I stood at the stove, eating forkful after forkful of orecchiette straight from the skillet! The recipe is my plant-based riff on a classic Italian pasta dish – orecchiette with sausage and broccoli rabe. I adore broccoli rabe, especially in the wintertime. It’s vibrant and nourishing, and it has a distinct bi...
Taco Pasta Salad
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Taco Pasta Salad This easy Taco Pasta Salad combines pasta, taco-seasoned meat, iceberg lettuce, black beans, and veggies. A homemade creamy chili-lime dressing is the perfect complement to this salad. Taco Pasta Salad It’s no secret my obsession for tacos runs deep; from these meatless healthy tacos to shrimp tacos to this chicken taco salad to taco bowls […] The post Taco Pasta Salad is found on Chelsea's Messy Apron....
Fiesta Rice Recipe
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A perfectly delicious and healthy rice recipe! This Fiesta Rice is packed with nutritious goodness and incredibly hearty. It's made up of brown rice, black beans, tons of fresh colorful vegetables and it's all tossed with a bright cilantro lime dressing. You'll love it! An Easy Healthy Rice Recipe! This has been one of my favorite sides to make this summer. It will remind you of a Cowboy Caviar (Texas Caviar) Dip but instead of serving as a chip dip it's a refreshing side dish. I love to serve i...
Walnut and Strawberry Torte
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If this isn't the perfect dessert for spring (and may I suggest Mother's Day? Yes, Bridget...you may. OK. Mother's Day), then I don't know what is. The torte is a nutty, light, and airy walnut base topped with glazed, sweet strawberries. We're pretty close to "belongs in a pastry case" level here.*this recipe was developed for Imperial Sugar Not only is it beautiful and delicious, but the recipe is naturally gluten and dairy-free. By "naturally" I mean that there's no substituting ingredients to...