Olive Garden Watermelon Margarita
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Olive Garden Watermelon Margarita is a tasty cocktail to enjoy on a hot summer day or any fun occasion. You can make it frozen or on the rocks with this easy copycat recipe. If you love watermelon, this is the drink for you! This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases. Best Watermelon Margarita Recipe A sweet and tangy Olive Garden Watermelon Margarita can turn any day into a warm, sunny summer afternoon. Whether you serve a shaken Watermelon ...
Cajun Spinach Stuffed Manicotti
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This Cajun Spinach Stuffed Manicotti is made with creamy ricotta, leafy spinach, cajun spice, smooth cream, and salty parmesan making this stuffed-to-the-gills manicotti is worthy of a special occasion or a casual weeknight dinner! If you love this, you will love Chicken Stuffed Shells, Butternut Squash Ravioli, and Baked Ziti. I love all things pasta! In fact, I’d be lying if I said I didn’t eat pasta several nights of the week. Pasta can be super simple, like spaghetti and meatballs. But, ...
Pumpkin Pecan Cobbler
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Pumpkin Pecan Cobbler – a self-saucing, crunchy autumn delight easy to make with cake mix! I love cobblers. They are so simple and so very tasty. Like a pie without much fat content. Bisquick Peach Cobbler One cannot go wrong with pumpkin-spiced desserts in autumn. Moist Pumpkin Bread This one is simple to make as... Read More » The post Pumpkin Pecan Cobbler appeared first on Kitchen Nostalgia. The post Pumpkin Pecan Cobbler appeared first on Kitchen Nostalgia....
Vegan Brookies – Brownie Cookie Bars
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Brookies are a fun and delicious fusion of moist, fudgy chocolate brownies and crunchy chocolate chip cookies - This vegan recipe is easy to make, so delicious, and can be made gluten-free too. Perfect for making ahead and freezing, so you always have a vegan chocolate dessert or sweet snack on hand!...
Roti Poha
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Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti. RECIPE CARD Print Roti Poha Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti. Course Breakfast, Snack Cuisine Indian Prep Time 5 minutes Cook Time 10 minutes Total Time 15 minutes Servings 1 Author Sasmita Ingredients 3 no. Roti 1 no. Onion (chopped) (medium) 2 no. Green chili 1 sprig Curry leaf ¼ tsp Cumin seed ¼ tsp Mustard seed 1 tbsp Lemon ...
Margherita Pizza in a Skillet
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Skillet Margherita pizza recipe loaded with melted fresh mozzarella, ripe tomatoes, and herbaceous basil leaves. Baking in a cast iron pan at very high temperature ensures a crispy golden crust. A fresh homemade pizza is always better tasting than ordering from delivery, and you can
Chocolate raspberry chia pudding
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This chocolate raspberry chia pudding combines layers of delicious creamy chocolate pudding and fruity raspberry pudding for a delicious flavour combo in every bite! Chocolate and raspberry are two of those flavours that just go so well together. So I thought I
Broccoli Leaves Vegetable Broth
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How to make vegetable broth with broccoli leaves
Dabeli | Spiced Mashed Potato Burger | Indian Street Food| Video
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Dabeli (Spiced mashed potato burger). Loaded with mashed potatoes infused with the aromatic flavors of spices and tamarind chutney, masala peanuts, natural sweetness of pomegranates and crunchy noodles, this vegetarian burger is perfect as a snack, light lunch or dinner. Without a doubt, this classic street food is a winner. If you
Halloween Punch
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Halloween Punch with funny eyeballs is made so easily with just orange sherbet and 7UP. This spooky drink recipe that kids and adults will love is the perfect addition to Halloween parties! Non-alcoholic.
Puli Kuzhambu with freshly grinded puli kuzhambu Powder - Sambar recipe
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If you are regular follower of my blog you have noticed that our family has a liking towards puli kulambu. It is also easy to make also you can keep it for few days. It is one of those dish which tastes better as days goes by. Normally I love to try this one or 2 days after it was made with hot steamed rice. It also goes well with curd rice too. My kids love it too. IngredientsOne or mixed vegetable of your choice - 2 brinjal / eggplantTamarind - 1 gooseberry size ball (I have added 2 cups ho...