Fresh Mango Salsa
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Enjoy this fresh mango salsa recipe with chips, salmon, fish, chicken, or use in tacos! You can make it with or without cilantro/avocado/tomato for an easy dinner. Have you ever gone out for dinner and had something that was so good, you couldn
Mummy Meatloaf
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This Mummy Meatloaf is a super fun way to get kids to eat their dinner, perfect for Halloween! I
Langcha - a Bengali sweet delicacy !
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deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrupThe festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, light over darkness. It is one of the most important Hindu festivals. The markets are already set with beautiful diyas, lights and decorations across the country. Like any other Indian festival, feasting is crucial to Diwali and everything from ri...
Dasavala Hovina Thambuli (Hibiscus Flower Thambuli)
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Thambuli is stated to be one of the most cooling and appetising culinary recipes in the repertoire of Karnataka cuisine. Thambuli is known to be quite a rustic delicacy. It is an extremely clean recipe and the rawness of the thambuli makes it feel “Thampu” and equally delicious with rice! Thambuli is basically a two – word Kannada nomenclature which splits into two words, “Thampu Huli” in Kannada, in turn, which connotes to a “Cooling Curry” (Thampu – Cool, Huli – Curry). Every...
Keto Avocado Fries
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These KETO AVOCADO FRIES are crispy on the outside, creamy on the inside, and so simple thanks to the air fryer! One of the trickiest parts for me about low carb is the lack of crispy, crunchy snacks. I mean, salty crunchy snacks are an important part of my life, you know? 😉 (more…)The post Keto Avocado Fries appeared first on That Low Carb Life....
Salt & Lavender 2020 Year in Review
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Last year I did a year in review, and so I figured that I may as well make it a bit of a tradition. If you're just here for the recipes, feel free to skip right on over this recap. New recipes are coming soon! 😉 If there's a silver lining to 2020, it's that...Read More...
Korean Meatballs
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These sweet and spicy homemade Korean Meatballs are packed with flavor, thanks to lean ground beef, garlic, ginger and one secret Korean ingredient!! Jump to Recipe This post is sponsored by Iowa Beef,but all opinions and text are my own! Did you know that over 30 million acres of land in Iowa are used for farming? Can you imagine 30 million football fields? Tough, isn’t it?! That’s a lot of space…all used for growing crops and livestock here in the state of Iowa. As much as I love traveli...
Microwave Sugar Cookie Fudge
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If you’ve never made old- fashioned fudge from scratch on the stovetop before, let me save you the suspense – it’s a pain! Even the easy recipes are fussy. And although I’m always up for a culinary challenge, fudge and candy making are finicky. It’s hard to tell when it’s ready, most recipes call for a candy thermometer (and you have to adjust for altitude where I live,) it’s time sensitive, it boils and splatters and it’s really hot! I’ll still do it the traditional way from t...
Sheet Pan Shrimp Oreganata
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Sheet Pan Shrimp Oreganata is made with jumbo shrimp topped with a light breadcrumb and pecorino mixture baked on a sheet pan for a quick and easy dinner. Sheet Pan Shrimp Oreganata Italian Shrimp Oreganata is an easy weeknight meal that cooks in under 12 minutes. Just toss the butterflied shrimp with white wine, salt, and red pepper and place them on a sheet pan topped with the breadcrumb mixture. Bake on a foil-lined sheet pan for about eight minutes and broil for two, so the breadcrumbs get n...
Garlic Aioli
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This is a simple recipe for garlic aioli without mayo. It’s made from scratch, using an immersion blender and a whole egg. The post Garlic Aioli appeared first on Happy Foods Tube....
Le Pain d'Aix Sourdough Bread
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Another French bread that I tried a few years ago. If you follow my blog you can find it under Pain d'Aix post.In particular, back then, I find it to be a very good looking bread and once again, with this bake it was confirmed.What I didn't know back then was that people are seeing similarities between the shape of this bread with nothing else than woman breasts. It has a funny sense and honestly I was not convinced until I photographed the bread from different angles and I found myself laughing...
75% Hydration Sourdough Bread
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It took me a lot of time to understand how much the quality of flour influences bread making. The protein content is an important factor and you can feel the difference only by testing it. Then comes hydration. Every flour is different at the same hydration level. This is why, when you are so motivated to replicate a recipe you saw in a video or read in a book, you put it into practice and you end up with a disappointing bread. Yes, indeed, you followed the exact quantity of ingredients, yes, yo...