Glazed Lemon Honey Garlic Chicken
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Glazed Lemon Honey Garlic Chicken is tender and juicy chicken cooked in the skillet topped
Summer Salad with Grilled Corn, Avocado, & Tomatoes with Buttermilk Ranch Dressing
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This is my idea of a perfect summer salad. Crisp romaine lettuce topped with sweet grilled summer corn, fresh avocado slices, juicy tomato wedges, and red onion slices tossed together in a creamy buttermilk ranch dressing. It
Easy Keto Berry Pavlova
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You know those desserts that you eye up but avoid making because they feel super fancy and you say to yourself,
Strawberry Rice Krispie Treats
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Strawberry Rice Krispie Treats are perfectly pink and full of fun strawberry flavor. Top them with pillowy buttercream frosting and fresh strawberries for an extra-special touch. This post is sponsored by Campfire
Parwal stir fry - Pointed Gourd stir fry - Simple side for roti, rice
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This vegetable is totally new. I have ordered this online thinking it is Ivy gourd (by mistake not looking at it properly) when it arrive I realized it is different as it is slightly bigger than ivy gourd then I searched in the net to find out what is it and what we can do with it. In the end I decided to do simple stir fry with it. I served it with rice but this can be served as side for roti / paratha. I loved it with my curd riceIngredients: Parwal / Pointed gourd - 300gTurmeric powder - 1/2 ...
Quick & Easy Jalapeno Popper Bites Recipe
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Jalapeno Popper Bites Every time we drive to our favorite Hot Springs we stop by a gas station and get these amazing Jalape
Snake Gourd Poriyal / Pudalangai Recipes / Snake Gourd
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Snake Gourd Poriyal / Pudalangai Recipes / Snake Gourd Snake gourd Poriyal is a simple yet delicious dish that can be prepared in minutes. Snake gourd is also known as potlakaya in Telugu and pudalangai in Tamil. It is known for its numerous health benefits. They contain very high amounts of nutrients, vitamins and minerals which also include significant levels of dietary fibres. They are low in calories and are also rich in proteins.
Vegetable Dal Pakora Recipe - Dal Bhajiya
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Vegetable Dal Pakora Recipe is a delicious appetizer or a tea time snack that is made with a combination moong dal and chana dal. The dals are soaked and ground into a coarse batter, then grated carrots, crushed roasted fennel seeds, coriander leaves, green chilli, ginger along with other spices are mixed into the batter to add more flavour to the dal pakoras.
Bacon and Blueberry Pancakes
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Nothing screams DELICIOUS like sweet and savory pancakes!
The Eastern Sour Cocktail
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A bourbon-fueled Tiki classic from Trader VicIt
Chickpea & Oats Falafel Recipe
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The Chickpea Oats Falafel Recipe The traditional recipe is made from chickpeas, but this recipe has an additional healthy twist and that