Panjiri
Total Views: 593 Claim this Post
Panjiri is a North Indian sweet made using whole wheat flour and lots of dry fruits. It is mostly made as prashad after pooja and also for new mothers. It can also be made into laddu by adding more ghee to it and binding it to make small balls. Here is how to make it in a traditional Punjabi way. [feast_advanced_jump_to] About This Recipe Made using whole wheat flour and a mix of dry fruits and nuts, Panjiri (also called Dabra) is a very healthy, highly nourishing food given to new mothers in Pu...
Curried Chicken Salad Waffle Sandwiches – Flashback Friday
Total Views: 593 Claim this Post
It may sound weird to add curry to chicken salad but it totally works. It definitely makes this different than what you would normally expect with chicken salad. Then the salad get sandwiched between 2 biscuits that are cooked in a waffle maker. This is also a definite different thing to serve chicken salad on,... Read More...
“Greens & Grains” ~ Far...
Total Views: 594 Claim this Post
I was so excited to come home to this today.
I skipped breakfast and took Tazewell on a nice long walk this morning, and as we started for home, I suddenly wished I had a big salty sandwich. Cravings, man. I thought about stopping at The Italian Store for some prosciutto, but then remembered I had THESE leftovers in my fridge.
No, it’s not a big Italian sandwich. But it was really good, and a much healthier option. And the briny flavors satisfied my salt craving.
Then I got all excited t...
The Very Best Creamy Horseradish Sauce
Total Views: 594 Claim this Post
The perfect accompaniment for all your favorite dishes, this Creamy Horseradish Sauce recipe is a snap to whip up. Fantastic for your favorite Beef Tenderloin or Prime Rib recipes or for slathering on a roast beef sandwich. Stash it in the fridge to amp up the flavor in so many dishes! I
2017 Recipe Favorites and Year in Review
Total Views: 594 Claim this Post
A look back on 2017 recipe favorites and an honest reflection on the last year of blogging! And so we come to the end of another year! This is more than just the most popular recipes from 2017. It’s time for the obligatory reflection on the last 12 months, yes? Let’s jump right in. If you’re just here for the 2017 recipe favorites, scroll on down until you see the next photo! If you’re interested, here are 2016’s top recipes and year in review. 2...
Mathanga Payasam (Pumpkin Payasam)
Total Views: 595 Claim this Post
For more, check out: MariasMenu
Here's a simple and easy Payasam that you can try for Onam. I've been thinking about what to post as Onam special this time. I wanted to make a Payasam, that too jaggery based, since it's my fav kind.
Since I've already posted almost all the basic and traditional Payasam recipes, I wanted to try something different. My friend Sheena, suggested this Mathanga Payasam and here it is. Like I've said here, I tend to associate Mathanga (Pumpkin) with savoury dishes auto...
The 12 Best Celebration Recipes
Total Views: 596 Claim this Post
During the holidays, at anniversaries, and whenever family and friends come together you need some great celebration recipes! These 12 recipes are some of my favorites and some of my reader
Tuna Salad Stuffed Avocado Bowls made Healthy
Total Views: 596 Claim this Post
Tuna Salad Stuffed Avocado Bowls bring a healthy twist to a classic dish to kick off a new year, new you or just to satiate your avocado needs. (Gluten-Free, Low-Carb, Sugar-free, Dairy-Free friendly)
Click to PIN this recipe
Our take on the traditional tuna salad and making it healthier is surely about to become your favorite lunch for the year. I know it’s been mine for the past couple years and it’s about time I bring it to your table.
What better way to kick off 2018 then with a healthy...
Brown Butter Frosting
Total Views: 597 Claim this Post
Brown Butter Frosting is magical! My basic buttercream recipe gets a major upgrade. Made with nutty, caramel-like, fragrant, toasty, rich brown butter. This Brown Butter Frosting is literally a perfect substance. Rich, creamy, fluffy, and beaming with brown butter.
We’re eating all our problems this morning. Bring on all the butter and sugar. Hand me a spoon, and I’ll just dive right into this Brown Butter Frosting, nothing else necessary. I don’t want it on anything, I̵...
Fresh Figs with Thyme Infused Honey
Total Views: 597 Claim this Post
I like fresh figs. I like how the simple, beautiful shades of purple on the outside contrast with the? complex white and pinkish structure? on the inside.? Fresh fig? is very subtle in? flavour? and I like the combination of the slightly sweet, soft flesh against the crunchy, seedy and? sticky? interior. These figs are from? the land of milk and honey, Israel. Fig season in Israel starts in June. The simplicity of this recipe? allows the taste and texture? of? the beautiful fruit to? be enjoyed....
Baked Pumpkin Donuts
Total Views: 597 Claim this Post
It's hard to believe this is my 5th fall in a row having this blog. In November 2009, I posted these pumpkin pie bars ('scuse the horrible photo) and outed myself to the world (aka the 3 people who read my blog back then) as a pumpkin-aholic. I feel like it's become such a food blogger cliche to lose one's shit over pumpkin, however, I do not care. Pumpkin is unarguably delicious, and I get super psyched to bake with it every fall. Fortunately for me, James (the aforementioned boyfriend) also en...