FISH MANGO CURRY
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INGREDIENTS 1 kg Fish (Mackerel/King Fish/Pomfret) 12 Shallots (or 1 onion) 2 cup Coconut milk - 1/2 cup Thick Coconut Milk and 1 1/2 cup Thin Coconut Milk 2 Raw Green Mango (Cut into rectangles) 1 tbsp Ginger ( crushed) 1 tsp Turmeric powder 2 ? tbsp Coriander powder 1.5 tbsp Red chilly powder 2-3 Green Chillies 2 stalks Curry Leaves 2 tbsp Oil Salt to taste METHOD 1. Mix turmeric powder, red chilly powder and coriander powder in a bit of water to make a thick paste. Keep aside. 2.Heat oil and ...