Flax Glowballs
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Flax Glowballs Vegan, oil-free, soy-free Yield10-12 large balls Prep time5 minutes Cook time0 minutes Chill time60 Total time5 minutes Inspired by my 5 minute Almond Butter Chews and PInterest. Ingredients 1 cup flax seeds, ground (or just use pre-ground) 1/2 cup rolled oats, ground into flour 1/4 cup Sucanat (or other dry sweetener like white sugar), or more to taste 1 cup mashed banana (~2 lg.bananas) 2 tbsp cocoa powder 1/2 cup chopped nuts (I used almonds) 1/2 cup shredded coconut, for rolli...
French Toast Sticks
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This super easy Cinnamon Sugar French Toast Sticks Recipe takes less than 15 minutes to make and is so much better than store-bought. Thick slices of Texas toast are dipped in a custard sauce then cooked until golden brown on the outside and soft and fluffy on the inside. Sprinkle with cinnamon sugar then serve with maple syrup for dipping! Continue reading French Toast Sticks at Chef Savvy....
What to Cook This January
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Let’s hear it for the New Year! Last year, I finally got back into the groove with recipe production. I’m so excited to share with you all the recipes that I’ve been working on behind the scenes. Some are made months ahead of time! If you’re looking for wholesome, satisfying, veggie-packed recipes, you’re in the right place. You’ll find a bunch of them in my guide to seasonal produce below. For in-depth resources and tips on how to eat real food, be sure to check out my cookbook, Lov...
Asparagus and Mushroom Tart
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It was for the first time in my life to bake a tart with asparagus. I have eaten this vegetable before but I never used it in a tart. One day, I saw it at the market and challenged myself to do something new with it. I wanted something simple, delicious and good looking. I served this tart to my family and it was incredibly well received. Little did I know last week when I baked this tart for the first time that I will do it again today for a dear friend unfortunately for a very sad occasion. On...
Red Velvet Cake
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This silky red velvet cake recipe is tender, moist and perfectly chocolatey. Sandwiched together with the dreamiest cream cheese frosting, this classic red velvet cake is a recipe you'll make for years to come! The post Red Velvet Cake appeared first on Broma Bakery....
Turkey Tetrazzini
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Turkey Tetrazzini Turn your leftover turkey into a total crowd-pleaser with this Turkey Tetrazzini recipe – it’s an easy, cheesy, and creamy pasta bake, packed with herbs and perfect for post-holiday meals. If turkey isn’t on hand, no problem – this recipe works just as well with leftover or rotisserie chicken. Turkey Tetrazzini I’ll admit it: sometimes […] The post Turkey Tetrazzini is found on Chelsea's Messy Apron....
Easy Instant Pot Risotto Recipe
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I’m a big fan of making risotto on the stovetop, but sometimes I’m not in the mood for all that stirring. When time and energy are short, I whip up a batch of this easy Instant Pot Risotto. Let me start by saying that this is just a basic risotto recipe with the classic flavorings of onion, garlic, white wine, Parmesan cheese, black pepper and butter. You can certainly enjoy it as is, or you can top with plenty of delicious things like sautéed greens, asparagus, roasted mushrooms, sliced ch...
Vegetable (Navratan) Korma
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Print Vegetable Navratan Korma Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. Course Main Course Cuisine Indian Keyword Kid Friendly, Paneer Dish, Party Food Prep Time 10 minutes Cook Time 20 minutes Total Time 30 minutes Servings 4 people Ingredients 2-1/2 cups chopped vegetables (cauliflower, green peas, carrot, green beans, red bell pepper) 1/2 cup chopped fried pa...
Egg Bites
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This egg bites recipe is the best grab-and-go breakfast! The egg bites keep well in the fridge for a couple of days (and longer in the freezer), so they’re great for meal prep. Plus, they’re packed with protein and flavorful veggies for an energizing start to the morning. The recipe is loosely inspired by the famous bacon and Gruyère Starbucks egg bites. They’re known for their velvety texture, which Starbucks says comes from cooking them using the French sous vide technique. I’m not ab...
Huevos Rancheros
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Spicy, flavorful, and hearty, this traditional Mexican dish is ideal for breakfast, brunch, or dinnerThe name translates as “Eggs Rancher’s Style.” It probably originated as a rib-sticking breakfast for ranch hands who needed to fuel up for a day of heavy labor.We’re not cowboys, so we tend to serve Huevos Rancheros for brunch or dinner.But anytime you eat this, you’ll want to say yippee-ki-yay. Read more »...
Moroccan Chicken
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Moroccan Chicken This dish has it all — robustly seasoned Moroccan Chicken atop a veggie-packed couscous with a delicious apricot finishing sauce! An Easy Moroccan Chicken We can’t get enough of this meal! Not only is it intoxicatingly fragrant, but the flavors are deeply nuanced — with a savory sweetness, slight smokiness, and wonderful earthy flavors. The sweet […] The post Moroccan Chicken is found on Chelsea's Messy Apron....
Cauliflower Tacos
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These Cauliflower tacos are my favorite vegetarian weeknight meal. They’re super flavorful, crispy and are so good when added to blistered tortillas and garnished with avocado crema, cotija cheese, sliced radishes and green onions. Cauliflower Tacos If you think about it, cauliflower has had an incredible decade. It’s been transformed into everything from pizza crust ... View More (Read more...) The post Cauliflower Tacos appeared first on A Cozy Kitchen....